Malay Dishes - Tulsi's Vegan Kitchen
A delicious dessert for afternoon tea, ondeh-ondeh is a perennial favourite in many Malaysian homes. A classic Malay 'kuih' or cake made from glutinous rice flour and pandan leaf flavouring, it has a palm sugar filling.
This protein-rich dish can be put together in 30 minutes for a delicious main dish. It contains tempeh, crunchy peanuts and potato fries, all combined in a spicy and tangy gravy.
Cooking is my hobby and cooking healthy food for my family is my passion. I had the benefit of growing up in a home with a mixed parentage, a North Indian father and a Thai/Chinese mother.