Malay Dishes - Tulsi's Vegan Kitchen

Glutinous Rice Balls - Ondeh-Ondeh

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A delicious dessert for afternoon tea, ondeh-ondeh is a perennial favourite in many Malaysian homes. A classic Malay 'kuih' or cake made from glutinous rice flour and pandan leaf flavouring, it has a palm sugar filling.


To watch the recipe video and read the blog post with written instructions, click here.

Tempeh Sambal - Tempeh in Spicy Gravy

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This protein-rich dish can be put together in 30 minutes for a delicious main dish. It contains tempeh, crunchy peanuts and potato fries, all combined in a spicy and tangy gravy.


To watch the recipe video and read the blog post with written instructions, click here.

About Me


Cooking is my hobby and cooking healthy food for my family is my passion. I had the benefit of growing up in a home with a mixed parentage, a North Indian father and a Thai/Chinese mother.


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