Tulsi's Vegan Kitchen
A Malaysian take on the classic Indian dish called gobi matar, this dish has been tweaked to provide a spicy, curry gravy.
A delicious dessert for afternoon tea, ondeh-ondeh is a perennial favourite in many Malaysian homes. A classic Malay 'kuih' or cake made from glutinous rice flour and pandan leaf flavouring, it has a palm sugar filling.
One of the fastest and easiest way to prepare a protein- rich curry to satisfy your tastebuds. If you have tofu at hand, this could be one of the easiest ways to have a main dish ready in a jiffy.
This basic chili paste is a very useful to have in the freezer if you love spicy gravies and sambals like my family.
Not only is homemade soy milk fresher, it is also often healthier and tastier than those sold commercially.
The best tofu you can have will always be the one you make yourself. This is because you can always be sure to choose non-GMO and organic soybeans, and...
Chapatis are perhaps the easiest to make of the Indian flatbreads. Hence, everyone should learn to make them. They are a healthy choice for any meal of the day.
Bitter gourd is not an easy vegetable to like. As its name suggests, IT IS BITTER. However, various studies have shown that....
Achu Murukku or Rose Cookies are an all-time favourite snack at home during major festivals. Being crispy and having such a unique shape...
A simple recipe for a Malaysian cookie that is a must have for many Malaysian festivals.
This is a favourite during festivals in Southeast Asian countries such as Malaysia, Singapore and Indonesia.
A perfect and absolutely necessary accompaniment to melt-in-the mouth pineapple jam tarts! It is a labour of love to get the perfect tasting jam
Cooking is my hobby and cooking healthy food for my family is my passion. I had the benefit of growing up in a home with a mixed parentage, a North Indian father and a Thai/Chinese mother.